Restaurant Stage

  • 359/2 Ekkamai Rd, แขวง คลองตัน, Khet Watthana, Krung Thep Maha Nakhon 10110

What's up

Introducing STAGE, a casual fine dining French & global-inspired restaurant from Chef Jay Sangsingkaew and her highly talented brigade of ex-L’Atelier de Joel Robuchon. Located in Ekamai Road, we open our door to discerning guests this November. While STAGE’s approach to cuisine is French, that is, precise cooking and deep respect to ingredients used, Jay is also inspired by techniques and tastes from around the world including incorporating premium Asian produce into the menu. The dishes are aesthetically minimal French – understated yet possessing intricate details that go into each dish. Some of our signature dishes for this season includes: Furano Wagyu Hokkaido A5, Truffle Hot Dog, and Red Mullet / Young Bamboo. Meanwhile, pastry chef Ja Limpichart, who studied in Paris and apprenticed at Le Quartier du Pain under Chef Frédéric Lalos (prestigious recipient of Meilleur Ouvrier de France Boulanger), whips up desserts inspired by childhood memory with a playful twist such as Baba au Rhum and dessert trolley. STAGE offers 3 tasting menus – 4, 6 & 8 courses at 1,900++, 2,900++ and 3,900++ - the latter highlighting luxury ingredients such as caviar, otoro and lobster. The evolving menu changes every 2 months according to ingredients availability and the team’s current inspirations.


We open for dinner Wednesday – Monday from 18h00 – 24h00 (last kitchen order at 2130). We close every Tuesday. Restaurant Stage,

59/2-3 1st Fl. Ekkamai, Sukhumvit 63, North Khlongtan, Wattana, Bangkok

Website: www.restaurant-stage.co; FB & Instagram: @stagebkk

Tel. +66 (0) 2 002 5253; Email: [email protected]

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