The Kitchen Table

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The restaurant’s all-day cuisine is similarly eclectic, starting with a full breakfast buffet of delectable Western and Asian dishes. Recharge at lunch in a tranquil ambience that encourages conversations at casual business meetings, as well as recovery from the stress of city life. At dinner, The Kitchen Table goes gourmet: East meets West, and raw plays with cooked. Chef Steven Kim, the hotel’s culinary director, is an ideal match for the restaurant’s principle of “food from the heart.” Every element at The Kitchen Table has been designed to reflect the heritage of Thai cuisine through the use of modern cooking methods. Only the best locally sourced produce and ingredients are used in dishes that take inspiration from all corners of the world.

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