Trattoria Pizzeria Il Bolognese

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If there was ever a restaurant that looked as if it came straight out of an Italian food movie, this is it. The hustle of the servers, the wood-fired red brick pizza oven, the parade of well-coiffed waiters are all sure to delight customers, but the main draw is obviously the pizza, made from dough that has rested for 72 hours. Expect a fun night out in a convivial setting punctuated by Italy’s greatest culinary hits.