In Japan, the term kushiyaki refers to skewered meats and fresh vegetables grilled over binchotan, or Japanese charcoal. At JUA we take this idea a few steps further. In addition to classic kushiyaki, our chefs dish out an assortment of japanese and korean delicasies prepared à la minute and served, tapas-style, on plates meant for sharing. This is unpretentious drinking food best enjoyed with good friends and family. Our beverage menu is a thoughtful collection of craft beers, unique wines, handcrafted cocktails, artisanal sake and rare, small-batch spirits.