This lavish venue fuses classical Chinese with contemporary designs. Expansive windows look out on to a reflective pool which comes to life at night with the illumination of contemporary artworks. The Chinese chef has worked with his team for several years and has honed a refined cooking style that emphasises nuance of flavour and strikes the right balance of oil. The Peking duck is a highlight while the dim sum, barbecue and live seafood are all impressive.
One MICHELIN Star: High quality cooking, worth a stop!